Resurrection ROLLS…This is a super fun and super yummy thing to show Jesus’ burial and RESURRECTION!!
MY ABSOLUTE FAVORITE BRAN MUFFINS…If you are a bran lover like me…you’ll never find a better recipe!! Thanks to JAN!!
Combine 2 cups boiling water with 2 cups Bran Buds cereal and let stand while you do the rest. Mix: 1 Cup Oil
1 Cup Sugar
1 Quart Buttermilk (if you don’t have buttermilk…mix regular milk with a little vinegar or lemon juice!!)
After mixing the above, mix the following together and add to the above mixture:
5 Cups of Whole Wheat Flour (OR mix 3/4 cups Wheat Germ, 3/4 Cup Flax Seed and the rest Wheat Flour)
5 Tsps. of Soda
2 Tsps of Salt
Then Add: Bran Bud mix
Then Add: 4 Cups of Bran Flakes
**If you want, Add 2 Tsps of Almond and 2 Tsps of Vanilla…Add some berries!!
~Bake at 400* for 20 to 24 minutes
You can store this batter in the fridge for up to 6 weeks or freeze the muffins!!
Makes about 2-3 dozen LARGE muffins!!
The BEST Quiche Recipe…from my sweet Mentor and Sister in Christ!!
Preheat oven to 375 F
You can use pastry puff or whatever crust you like 🙂
For the big casserole dish (10×14″) I just take
2 cups flour
1/2 cup butter
a bit of water (maybe 3 Tbsp.)
italian herbs, a few dashes
some salt, maybe 1 tsp.
Knead it all together, roll out and place into baking dish
Topping (I doubled it for the 1×14″ dish size, ie. 12 eggs..):
1 1/2 cup milk
1/2 cup whip cream
some salt, black pepper, worcester sauce (a few drops)
dill (maybe 3 dashes)
whip it all together and add
about 1/4 lb. ham
2 cups grated cheese
Pour over crust (I don’t pre-bake it)
Bake until golden brown, big form takes about 60 minutes.
I wonder…dream what will our Special Resurrection morning look like a year from now, on the other side of the world?